Grapefruit Chicken Satay Salad Recipe

Health Benefits

Preparing salads recipes with chicken is not that easy at all. You need to make sure that you will create something different and not repeating the same salad recipe with chicken that you prepared the other day. To make the preparation easy think of something that will complement the chicken and focus on the health benefits you can get from it. Most of the salads recipes with chicken contain ingredients that supply the right amount of nutrients that are needed by the body.Chicken, as the main ingredients of salads recipes with chicken, has several health benefits. Everybody knows that it boosts the immune system that protects us from acquiring diseases quickly. It also contains vitamin B3 or niacin that can reduce the risk of several types of cancer. Selenium is also present in chicken breasts which helps fight to keep the disease away. Chicken is a good source of energy which benefits those individuals who want to burn more fat every day. It is considered as an excellent fat burning food.Radish is an excellent detoxifier that purifies the blood. It is rich in roughage like indigestible carbohydrates. This helps digestion, keeps water, help solve constipation and therefore provide relief in piles. Radish in salads recipes with chicken increases the production of urine. Because of its anti carcinogenic and detoxifying properties, it helps treat Leucoderma.Grapefruit contains the right amount of enzymes which burn fats, has less sodium and has high water content. It has salicylic acid, which aids in breaking down the body’s inorganic calcium that builds up the joint cartilage and could result in arthritis. Grapefruit contains lycopene which is a carotenoid pigment responsible for the red colour of the fruit. It is a powerful agent that fights cancers and tumours as it functions as a scavenger of cancer-causing free radicals.

Ingredients:

  • 1 lb skinless and boneless chicken breasts, cut into strips ¼ inch thick
  • 2 big ruby-red or pink grapefruits
  • 1 tsp dry mustard
  • 1 tsp garlic powder
  • 1 tsp cinnamon ground
  • 1 tsp coriander ground
  • 1 tsp ginger ground
  • 1 tsp pepper freshly ground
  • 1/4 cup creamy natural peanut butter
  • 2 tbsp reduced-sodium soy sauce
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1/4 tsp hot sauce, or to taste
  • 8 cups romaine lettuce roughly chopped, (about 2 hearts)
  • Instructions:

    • Cut the grapefruit segments from the membranes surrounding, enabling them to drop in a small bowl.
    • Put the juice and the segment aside separately.
    • Line a baking sheet or broiler pan with foil.
    • Put the mixture on the prepared pan in one layer.
    • Then, whisk peanut butter, hot sauce, soy sauce and sugar in the reserved grapefruit juice until it becomes smooth.
    • Serve the salad with radishes on top and add the reserved grapefruits.

    Suggested Serving:

    • The number of ingredients in this recipe will serve 4 individuals 2 cups each
    • Additional Information about the recipe:
    • Nutrients you will get per serving:
    • Calories               310
    • Fat                       12 g
    • Cholesterol           63 mg
    • Carbohydrates      24 g
    • Protein                  30 g
    • Fibre                     6 g
    • Sodium                641 mg
    • Potassium           730 mg
Susan C Lutz
 

Hi, My Name is Susan C Lutz From USA New York. I am a student at New York University. I Am Interested in Blogging Related Health, Weight Loss, Recipes, Back Pain, And Women Health-Related Issues.

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