Best Chex Mix Recipe

Handcrafted Chex Mix Recipe

Making stove Baked Chex blend to give the Christmas a chance to season start. I have been standing by to make a custom made Chex blend and it ends up phenomenal with this formula! All plans state use the microwave, however, I accept the most ideal route is in the stove. It tastes awesome along these lines.

  • Yield: About 24 servings
  • Planning time: 10 minutes
  • Cook time: 60 minutes
  • Complete-time: 1 hour 10 minutes


  • 6 cups Corn Chex grain
  • 6 cups Crispix grain
  • 4 cups Wheat Chex grain
  • 2 cups Cheerios grain
  • 2 cups pretzel pieces
  • 2 cups peanuts
  • 1 cup cashews
  • ¾ cup spread, dissolved
  • 4 tablespoons Worcestershire sauce
  • 1 tablespoon prepared salt
  • 1½ teaspoons garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon cayenne pepper


    1. Preheat broiler to 325 degrees F.
    2. In a huge broiling container, mix to cover together with the grains, pretzels, and nuts.
    3. In a little bowl, whisk together the liquefied spread, Worcestershire sauce, prepared salt, garlic powder, onion powder, and cayenne pepper. Sprinkle uniformly over the grain blend and, utilizing clean hands, hurl to consolidate, ensuring that the blend is equally soaked.
    4. Prepare for 60 minutes, blending at regular intervals. Spread on paper towels until cooled, store in a hermetically sealed compartment at room temperature for as long as about fourteen days.

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